Canapé shells are perfect for party nibbles. They can be filled well in advance, (a good hour), without becoming soggy and some of our more inventive customers have started using them in the oven for hot nibbles. Keep them fresh, in a tupperware box or biscuit tin, once they have been opened. You can also freeze them but they must then be freshened in the oven before using.
Made to a new recipe without palm oil - still as delicious but better for the planet.
We suggest you try these fillings:
- Sweet chilli cream and a slice of Smoked Duck
- Dill Cream and Oak Roasted Salmon
- Smoked Chicken, creme fraiche and Cider Jelly
- Smoked Trout, Horseradish Mustard and Sweet Beetroot Relish
- Mayonnaise, Ham and Onion Marmalade
And these are only several of thousands of combinations, so feel free to test out different flavours and give your guests a delicious bite.
Once enjoyed you'll always want to pile deliciousness into these wonderful crip shells.
I bought these at a Christmas Fair and want to recommend them as they taste fresh, and completely home made. I have kept some in an airtight container for around 10 days now and they keep very well indeed. The quantity for the price is excellent.
Jane, December 2019
We weren't quite sure what to do with the 64 canape shells in our subscription, but after we'd stopped laughing, we hit on a bright idea of using them as mini nachos with guacamole, delish! Thanks again.
Alex Smith, June 2019
Ready to eat.
Perfect for canapÃ©s and cocktails. Suitable for vegetarians.
Wheat Flour, Vegetable Oil and Fat (Rapeseed Oil, Cocoa Fat, Emulsifier, Lemon Juice, Pea Flour, Salt.
May contain: Egg, Milk, Lupin & Sesame.