Vegetable Crackers

The perfect dipping tool or cheeseboard biscuit!

 Delightful ... the biscuits are incredibly moreish

Luke Stiff, December 2021

Best biscuits ever! Made by the loveliest bakers I've ever had the pleasure to know!

Alexandria Croft, April 2018

Ready to eat 

Suitable for vegetarians.

Once open, store in an airtight container.

Do not freeze

Ingredients:

Water Biscuits and Charcoal Crackers:

Fortified Wheat Flour,( Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Welsh water, Rapeseed oil, Salt, Pharmaceutical Activated Charcoal. May contain traces of Nuts, Celery seed, Sesame seed, Milk, Mustard and Sulphites.

Beetroot & Garlic Crackers:

Made with 41g Beetroot and juice per 100g finished product.

Fortified Wheat Flour,( Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, raising agents: Calcium Phosphate, Sodium Carbonate), Beetroot 16%, Rapeseed oil, Garlic, Salt, Black Pepper, Apple juice.  May contain traces of Nuts, Celery seed, Sesame seed, Milk, Mustard and Sulphites.

Spinach & Celery Seed Crackers:

Fortified Wheat Flour,( Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, raising agents: Calcium Phosphate, Sodium Carbonate), Spinach 11%, Rapeseed oil, Celery seeds, Salt. May contain traces of Nuts, Celery seed, Sesame seed, Milk, Mustard and Sulphites.

Chilli, Garlic and Ginger Crackers:

Fortified Wheat Flour,( Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted butter (Milk), Garlic, Salt, Ginger, Nigella Seeds, Cumin seeds, Turmeric, White pepper, Chilli flakes. May contain traces of Nuts, Celery seed, Sesame seed, Milk, Mustard and Sulphites.

For Allergen Advice:

Please see ingredients in Bold.